The PERSONAL PROTECTION product group includes a wide range of PPE (personal protective equipment): safety shoes (low and high-rise models), protective clothing, signage, fall protection, anti-slip materials and various gloves (latex, vinyl, nitrile, natural dubber (for washing dishes), cotton, leather and so on).

Article 779627
Overshoes - 50 pairs
Description Overshoes - BLUE - 50 pairs (pack of 100) eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 779527
Overshoes - extra strong - pac
Description Overshoes - extra strong - pack of 50 eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 779640
Protective sleeve - 20 µm - pa
Description Protective sleeve - 20 µm - pack of 100 - BLUE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.