Here's how to avoid slips in the bathroom

The bathrooms in a retirement home are where most residents go for a wash. In rooms such as the bathroom, a wet floor is an obvious issue due to the slip and fall hazards it poses

To avoid these, it is important to always have a good floor squeegee to hand. It's also best to make sure it is hung up on the wall within easy view.

Here's how we tackle this challenge!

Looking to improve your hygiene? Dirt can be spotted immediately on white rubbersimple.
Hang the floor squeegee on Toolflex to keep it within reachsmart.
Replace the rubber in good time to avoid cross-contaminationfun.

Tip from our experts!

If you've got a choice of floor squeegees with white or black rubber, always pick the white ones! That's because black rubber can leave streaks on the floor.

Use these materials

A selection of products from our range can be found below. These are also available in other colours and shapes on our online store.

Article 760100
Greenspeed Cobra Sweeper - 50
Description Greenspeed Cobra Sweeper - 50 cm eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 120506
Toolflex One 5 holders
Description Tool holder system Toolflex One with 5 holders eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.