Disinfect keys to fight pathogens

In a warehouse, countless tasks are carried out daily and many employees enter the changing room several times a day. One often overlooked but essential item in this space is the key for lockers and storage units. These keys are frequently handled and passed around, yet their hygiene is sometimes neglected.

As we have become more aware of the spread of bacteria and viruses, disinfecting these keys is an important step in maintaining a safe and healthy working environment. But what is the best way to approach this?

Tip from our experts!

Soak the equipment overnight in a tray of water with Bomades C.
Article 300194
Norm 1L
Description Norm - 1 l doseerfles (Dit product is een biocide ingedeeld in het gesloten circuit, FR: 77369, LUX: 139/24/L) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 230104
Recycled Bomades C 5L
Description Bomades C - 5 l (BE: BE-REG-00132 - This product is a biocide for restricted use, NL: 15488N, FR: 42371) (Batch; 2024108700) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 118369
Measuring jug - 1 l
Description Measuring jug - 1 l eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 119382
Nitrile gloves - GREEN - LARGE
Description Nitrile gloves - GREEN - LARGE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.