Keep the kitchen spick and span

Keep the kitchen spick and span Excess flourHygiene planCleaning a bread ovenCleaning a cold store or freezer

iGeneral cleaning1Excess flour2Hygiene plan3Cleaning a bread oven4Cleaning a cold store or freezer

The hot zone in your kitchen is where you bake your bread. Doing so involves a lot of flour, and one of the biggest challenges in terms of cleaning is keeping this space sufficiently flour-free. To guarantee food safety and prevent the micro-organisms that cause ropiness, it is best to work in the most hygienic conditions possible. Everything you need to do so can be found here.