Everything you need for a neat and tidy butcher shop
i General cleaning 1 Hygiene plan 2 Slip prevention 3 Dishwasher 4 Washing dishes by hand 5 Hand hygiene 6 Keep cleaning equipment clean 7 Waste 8 Automatic dosing
In a butcher shop, you're handling a lot of grease, and that grease soon starts to accumulate. Ideally, you want to get rid of this grease as soon as possible. Doing so creates a more pleasant setting to work in, and also looks nicer for your customers. As you are working with food here, cleaning is subject to stricter regulations. Discover all products and materials suitable for butcher shops here.